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Needed to do a visa run, so used the opportunity to visit Yangon together with Mrs. CampariO and her sister in law.
Applied for an E-visa which arrived 1 day after, the ladies can get a visa exempt at the immigration in Yangon. Booked Air Asia for 2200 Bt/person, drove by car to Don Muang.


Day 1: Flight from BKK to Yangon, Visit Shwedagon Pagoda and park


The terminal 2 is now open



Between terminal 1 and 2 is a large food court with a good choice of eateries.




Checked in online, there is a remark on top of the boarding pass to do the document check (checking the e-visa) which is done in BKK at the gate while in Yangon at the baggage drop.




Since when do they have the flight info in Chinese?


 
 
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We have a small (54 rai) farm adjacent to Erawan shrine at the border of NBLP and Loei provinces. It is mostly orchards, e.g., Tamarinds, Kefir, Rubber, and Maoberry but last year we started dairy farming with an initial small seed herd of 25 Heifers with a business plan to build it up to 100 milkers within 5 years.

One year into the BP we are at 30 milkers with another 8 coming of age in a few months and a total including calves of 45 with new ones arriving every month ... including the baby bull in brown and white in one of the pictures below. Any way, a few shots from this morning after some early hours helping momma deliver the new guy. Momma has some "splaining" to do ... she's one of the black & whites being chased in another photo and the little guy is brown and white like a longhorn ... maybe momma is getting some strange on the side.

My mate Ziva ... a 5-month old Labrador.


Some of the bovines including new mom and brown-colored stranger
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I'm sat on my balcony tpying away watch my girl wrap her head in cling film..... god knows why....
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As it says. lets see some food pictures.
One of my hobbies is cooking and like to see what others are eating either at home or at restaurants. it gives me ideas what to cook or what to order when out. So lets see some pictures, either home cooked by you or your ladies, or what you have eaten while out.
I'll start with my favourite. Rack of Lamb.

This was last May. When I collected some fresh Asparagus from a local farm and it made a nice dish with pointed cabbage, Jersey Royal potatoes and a very nice mint sauce made with balsamic vinegar. All accompanied with a nice glass of Rioja to wash it all down.
I have a nice lamb rack sitting in the fridge ready for tomorrow night.
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