Jump to content
Latest News
  • *** SUCK MY COCK YOU FUCKING SNIDE CUNTS *** FIRTH is a word we must not forget , KEEP THE KIDS SAFE *** caution , this forum contains opinions , humour , sarcasm and irony , procede at your peril *** can you remember when TRUST was something and HONOUR was something *** caution , this forum contains opinions , humour , sarcasm and irony , procede at your peril *** KARMA IS A FUCKING BITCH ***

Welcome to Pattaya Live

Welcome to Pattaya Live, like most online communities you must register to view or post in our community, but don't worry this is a simple free process that requires minimal information for you to signup. Be apart of Pattaya Live by signing in or creating an account.
  • Start new topics and reply to others
  • Subscribe to topics and forums to get email updates
  • Get your own profile page and make new friends
  • Send personal messages to other members.

  • advertisement_alt
  • advertisement_alt
  • advertisement_alt
  • Forum Donations

    We have paid the for the server on a two year package

    We are still accepting donations as it will help us to bring a better forum to all the members

    A big thank you to all the members for supporting the forum

All Activity

This stream auto-updates     

  1. Today
  2. Was that business class?
  3. Airline food generally me heave, have a good meal before I get on the plane
  4. Yes same as All the best.
  5. Tarom 1983 stew with black bread and a beer in a recycled milk bottle....
  6. any pics of meals on a plane anyone.??
  7. The best I thought was strangely Air India. All Indian based but delicious. What made it better was I am a bit of a plane nerd and was chatting to a steward about the new/newish Dreamliner we were on, every time he walked past me he put two cans of Heineken and a gin and tonic on my tray. I walked off the plane with half a dozen gin miniatures in my pocket. Even the connection in Mumbai was civilised. I would fly with them again but Emirates always come out cheaper.
  8. the airlines do.i find that amazing.usually good grub.
  9. Good luck with the new venture mate.
  10. don't twist things please.i don't want to waste time with you.
  11. Same mate always have a decent feed before boarding. The only thing i always eat is the small dessert and the crackers and cheese.
  12. i dont eat on planes really . very seldom at best .
  13. Sorry, youโ€™re doing breakfasts for 300 people? New gig?
  14. it aint the best,but catering for 300.i find that remarkable.currently doing my breakfasts for next week."bubble and squeak,bangers etc".i have limited time in the mornings.the best airline offerings ive had were on Singapore airlines.emirates were ok.where was yours.?
  15. Yesterday
  16. Last week
  17. No worries ๐Ÿ˜‰ there was a Barry here from Burnley... the name rang a bell ๐Ÿ›Ž ๐Ÿคฃ
  18. Somewhere on the North of England ๐Ÿด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ near Manchester I think ๐Ÿ’ญ
  19. hi. i am barry from singapore. looking to read esan farming thred but cannot find.
  20. Earlier
  21. Murchie

    Celtic

    A big three points last night. With Hamilton equalising in the 90th minute it was looking like two points dropped, until.... With Sevco drawing 2-2 with Aberdeen we now sit two points clear.
  22. Murchie

    Celtic

    I enjoy these unique angle videos.
  1. Load more activity
  • Latest Donations

  • Topics

  • Our picks

    • Yangon โ€“ Myanmar: 5 days 4 nights
      Needed to do a visa run, so used the opportunity to visit Yangon together with Mrs. CampariO and her sister in law.
      Applied for an E-visa which arrived 1 day after, the ladies can get a visa exempt at the immigration in Yangon. Booked Air Asia for 2200 Bt/person, drove by car to Don Muang.


      Day 1: Flight from BKK to Yangon, Visit Shwedagon Pagoda and park


      The terminal 2 is now open



      Between terminal 1 and 2 is a large food court with a good choice of eateries.




      Checked in online, there is a remark on top of the boarding pass to do the document check (checking the e-visa) which is done in BKK at the gate while in Yangon at the baggage drop.




      Since when do they have the flight info in Chinese?


      ย 
      ย 
      • 82 replies
    • Dairy Farming in Thailand
      We have a small (54 rai) farm adjacent to Erawan shrine at the border of NBLP and Loei provinces. It is mostly orchards, e.g., Tamarinds, Kefir, Rubber, and Maoberry but last year we started dairy farming with an initial small seed herd of 25 Heifers with a business plan to build it up to 100 milkers within 5 years.

      One year into the BP we are at 30 milkers with another 8 coming of age in a few months and a total including calves of 45 with new ones arriving every month ... including the baby bull in brown and white in one of the pictures below. Any way, a few shots from this morning after some early hours helping momma deliver the new guy. Momma has some "splaining" to do ... she's one of the black & whites being chased in another photo and the little guy is brown and white like a longhorn ... maybe momma is getting some strange on the side.

      My mate Ziva ... a 5-month old Labrador.


      Some of the bovines including new mom and brown-colored stranger
      • 2,437 replies
    • What Are You Doing Right Now?
      I'm sat on my balcony tpying away watch my girl wrap her head in cling film..... god knows why....
      • 14,171 replies
    • Post A Picture Of Your Breakfast, Lunch Or Dinner
      As it says. lets see some food pictures.
      One of my hobbies is cooking and like to see what others are eating either at home or at restaurants. it gives me ideas what to cook or what to order when out. So lets see some pictures, either home cooked by you or your ladies, or what you have eaten while out.
      I'll start with my favourite. Rack of Lamb.

      This was last May. When I collected some fresh Asparagus from a local farm and it made a nice dish with pointed cabbage, Jersey Royal potatoes and a very nice mint sauce made with balsamic vinegar. All accompanied with a nice glass of Rioja to wash it all down.
      I have a nice lamb rack sitting in the fridge ready for tomorrow night.
      • 4,708 replies
×
×
  • Create New...